Papavero
Menu
CHEF’S MENU
3 Courses
Our Staff will be happy to tell you about today’s menu
180,00
APPETIZERS
Scampi /8pcs/ flambéed with Polish craft gin served with cherry tomatoes,
garlic, parsley and venison sausage
72,00
Octopus served on confit potato with garlic aioli,
cherry tomatoes and parsley chips
118,00
Burrata on green vegetables with pickled chanterelles,
pumpkin, pickled red onion and carrot oil / wege
59,00
Venison tartare with pickled cucumber, marinated porcini,
lovage mayonnaise and beech smoke
74,00
Carpaccio of Polish beef with rocket, sun-dried tomatoes, capers,
Polish mature cheese and fresh herb pesto
61,00
SOUPS
Roasted pumpkin and pepper cream blended with walnuts
and toasted white beans / wege
37,00
Traditional chicken broth with homemade drop noodles
34,00
Sicilian-style soup with prawns, salmon
and zander in a shrimp shell broth
48,00
MAIN COURSES
Grilled halibut on green vegetables
with sauce of Nameko mushrooms
112,00
Redfish fillet on baked potato cream, honey-glazed Brussels sprouts
and green peas
96,00
Celery steak with green pepper sauce, herbs, sun-dried tomatoes,
baby spinach, and house-made smoked paprika oil/vegan
59,00
Ravioli with venison on porcini mushroom sauce with rosemary
795,00
Organic corn-fed chicken supreme with polenta fries, sweet potato and orange mousse,
wild broccoli and poultry velouté
71,00
Our famous roast duck with red cabbage seasoned with dried plums and currants,
served with traditional handmade steamed dumplings from our kitchen
(the steamed dumpling are only made in Poznan)
1/4 – 69,00 1/2 – 99,00
*the dish prepared according to our original recipe that has been on the menu since 2002
Polish aged beef tenderloin steak with hasselback potato
with truffle mayonnaise, seasonal vegetables
and black pepper demi-glace
145,00
Exquisite venison roast with cranberry bread dumpling, beetroots
glazed in Greater Poland honey and rosemary jus
102,00
Pasta, dumplings, ravioli have been made by hand in our workshop since 2002
DESSERTS
Tiramisu
38,00
Crème brulee
38,00
Mille-feuille with white chocolate cream,
seasonal fruit and raspberry powder
39,00
Homemade organic strawberry sorbet with mint /vegan
29,00
Homemade natural ice cream – our staff will be happy to tell you
about the available flavors
14,00
HOT DRINKS
Coffee/Espresso
15,00
Cappuccino
17,00
Caffe Latte
18,00
Tea Althaus
16,00
Tea Althaus Grand Packs
18,00
COLD DRINKS
Panna&Sanpellegrino mineral water 750 ml
22,00
Cisowianka mineral water 300 ml
12,00
Cisowianka mineral water 700 ml
20,00
Cold pressed bottled fruit juice 300 ml
16,00
Fresh fruit juice 200 ml
24,00
Coca – Cola 250 ml
16,00
BEER
Moretti keg 4,6%
0,3l
18,00
Franziskaner 5 %
0,5l
18,00
Piwa rzemieślnicze ok 5%
0,5l
24,00
Piwa rzemieślnicze ok 9,8%
0,375l
30,00
Miłosław IPA 0%
0,5 l
18,00
APPERITIF
Campari Bitter 25%
4 cl
14,00
Martini 14,4%
8 cl
28,00
Porto 19%
8 cl
28,00
DEGISTIF
Jägermeister 35%
4 cl
18,00
Fernet Branca 35%
4 cl
18,00
Grappa Chianti 40%
4 cl
21,00
Grappa Nonino 41%
4 cl
24,00
TINCTURES
Nalewki kresowe 27%
4 cl
25,00
CRAFT SPIRITS
Wódka ziemniaczana 41%
4 cl
24,00
Wódka żytnia malinowa 41%
4 cl
24,00
Okowita gruszkowa 41%
4 cl
28,00
Cytrynówka 30%
4 cl
22,00
GIN
Bombay Sapphire London Dry 45%
4 cl
24,00
Gin Aviator 40%
4 cl
24,00
Tanqueray London Dry 43%
4 cl
25,00
WHISK(E)Y
Glenfiddich 18YO 40%
4 cl
59,00
Glenfiddich 12YO 40%
4 cl
28,00
Lagavulin 16YO 43%
4 cl
59,00
Nc’Nean Organic 46%
4 cl
45,00
Paprocky 40%
4 cl
24,00
Chivas Regal 18YO 40%
4 cl
42,00
Chivas Regal 12YO 40%
4 cl
22,00
Bulleit Burbon 45%
4 cl
28,00
Johnnie Walker Black 12YO 45%
4 cl
22,00
Jack Daniel’s 40%
4 cl
22,00
Jameson 40%
4 cl
22,00
COGNAC
Hennessy XO 40%
4 cl
110,00
Hennessy V.S.O.P. 40%
4 cl
32,00
Courvoisier V.S. 40%
4 cl
26,00
Metaxa 7*40%
4 cl
26,00
ALLERGENS
Dear Customers,
caring about your safety, we would like to inform you that our dishes are prepared in our kitchen
with the use of the following ingredients: gluten (grains and their derivatives), lactose (dairy
products), soy (soy products and their derivatives), sesame seeds (and their derivatives), eggs (and
their derivatives), nuts (peanuts, almonds), celeriac, mustard seeds, lupine, or products containing
sulphates. That means that all of our dishes may contain the above mentioned allergens. This list
includes information about all products, which are or may be sold in the restaurant. On the basis
of the information from the manufacturers, the used finished products (such as coca, tea, jam,
ketchup, tomato paste, cured meats etc.) may contain trace levels of allergens: gluten, milk
(including lactose), eggs, soy, nuts, celeriac and mustard seeds.