Papavero
Menu
CHEF’S MENU
3 Courses
Our Staff will be happy to tell you about today’s menu
190,00
APPETIZERS
Scampi flambéed with Polish craft gin, served with cherry tomatoes,
garlic, parsley and venison sausage
76,00
Creamy burrata with caramelised apricots, baby spinach, seasonal fruits
and fermented lemon zest/vegetarian
59,00
Venison tartare with pickled cucumber, marinated porcini mushrooms,
lovage mayonnaise and beechwood smoke
81,00
Carpaccio of dry-aged Polish beef with rocket, sun-dried tomatoes, capers,
Polish aged cheese from Golęczewo and fresh herb pesto
67,00
SOUPS
Young pea soup with broad beans and sautéed
chanterelle /vegan
39,00
Traditional chilled beetroot soup with chopped egg,
dill and young herbs
39,00
Traditional chicken broth with homemade drop noodles
38,00
Sicilian-style soup with prawns, salmon
and zander in a shrimp shell broth
49,00
MAIN COURSES
Grilled halibut on green vegetables
with sauce of Nameko mushrooms
114,00
Scottish salmon fillet with compressed green cucumber, creamy sour cream,
cucumber salad–flavoured sorbet, and caviar from Zielenica
92,00
Octopus with baby potatoes, confit cherry tomatoes, chocolate tomato jam
and young garlic
119,00
Celery steak with smoked apple purée, braised baby spinach,
garden peas and walnut oil/vegan
64,00
Ravioli filled with roe deer leg, served with wild mushroom sauce and rosemary
86,00
Organic chicken suprême with wild broccoli, rosemary-infused kohlrabi
and sweetcorn-lime sauce
76,00
Our famous roast duck with red cabbage seasoned with dried plums and currants,
served with traditional handmade steamed dumplings from our kitchen
(the steamed dumpling are only made in Poznan)
1/4 – 74,00 1/2 – 104,00
*the dish prepared according to our original recipe that has been on the menu since 2002
Polish dry-aged beef tenderloin with confit new potatoes, Padrón peppers,
baby corn, served with Béarnaise sauce and black pepper sauce
157,00
Roast venison served with a cranberry bread dumpling,
beetroot glazed with local Greater Poland honey and rosemary jus
116,00
Grilled venison loin served on garden leaves
with gooseberries infused with red wine and wild blueberry sauce
82,00
Pasta, dumplings, ravioli have been made by hand in our workshop since 2002
ARTISANAL SELECTION
Carefully selected olives from the Cephalonia Island
24,00
Homemade seasonal pickles
24,00
Selection of artisanal aged cheeses from the local cheesemaker from Goleczewo
served with homemade onion confit
Please ask our staff about today’s selection of cheeses
46,00
Cold-pressed extra virgin olive oil from the groves of Kefalonia,
available in delicate or robust styles
Served as an individual tasting portion
9,00
DESSERTS
Tiramisu
38,00
Crème brulee
39,00
Homemade organic strawberry sorbet with mint /vegan
29,00
House-made ice cream– Please ask our staff about today’s selection of flavours
14,00
HOT DRINKS
Coffee/Espresso
15,00
Cappuccino
17,00
Caffe Latte
18,00
Tea Althaus
17,00
Tea Althaus Grand Packs
19,00
COLD DRINKS
Panna&Sanpellegrino mineral water 750 ml
24,00
Cisowianka mineral water 300 ml
12,00
Cisowianka mineral water 700 ml
22,00
Cold pressed bottled fruit juice 300 ml
16,00
Fresh fruit juice 200 ml
24,00
Coca – Cola 250 ml
16,00
BEER
Moretti keg 4,6%
0,3l
18,00
Franziskaner 5 %
0,5l
18,00
Craft beer approx 5%
0,5l
24,00
Craft beer approx 9,8%
0,4l
30,00
Miłosław IPA 0%
0,5 l
18,00
APPERITIF
Campari Bitter 25%
4 cl
14,00
Martini 14,4%
8 cl
28,00
Porto 19%
8 cl
28,00
DIGESTIF
Jägermeister 35%
4 cl
18,00
Duch Kniei 33%
4 cl
26,00
Fernet Branca 35%
4 cl
18,00
Grappa Nonino 41%
4 cl
24,00
TINCTURES
Nalewki 25%
4 cl
25,00
vODKA
Wyborowa 40%
4 cl
14,00
Czarna Olcha 40%
4 cl
24,00
Chopin Potato 40%
4 cl
28,00
CRAFT SPIRITS
Wódka ziemniaczana 41%
4 cl
24,00
Wódka żytnia malinowa 41%
4 cl
24,00
Okowita gruszkowa 43%
4 cl
28,00
Cytrynówka 30%
4 cl
22,00
GIN
Bombay Sapphire London Dry 45%
4 cl
24,00
Gin Aviator 40%
4 cl
24,00
Tanqueray London Dry 43%
4 cl
26,00
WHISK(E)Y
Glenfiddich 18YO 40%
4 cl
59,00
Glenfiddich 12YO 40%
4 cl
32,00
Macallan 12 YO 40%
4 cl
59,00
Chivas Regal 12YO 40%
4 cl
28,00
Bulleit Burbon 45%
4 cl
26,00
Johnnie Walker Black 12YO 45%
4 cl
24,00
Jameson 40%
4 cl
24,00
COGNAC
Hennessy XO 40%
4 cl
110,00
Hennessy V.S.O.P. 40%
4 cl
32,00
Courvoisier V.S. 40%
4 cl
26,00
ALLERGENS
Dear Customers,
caring about your safety, we would like to inform you that our dishes are prepared in our kitchen
with the use of the following ingredients: gluten (grains and their derivatives), lactose (dairy
products), soy (soy products and their derivatives), sesame seeds (and their derivatives), eggs (and
their derivatives), nuts (peanuts, almonds), celeriac, mustard seeds, lupine, or products containing
sulphates. That means that all of our dishes may contain the above-mentioned allergens. This list
includes information about all products, which are or may be sold in the restaurant. On the basis of
the information from the manufacturers, the used finished products (such as cocoa, tea, jam, ketchup,
tomato paste, cured meats etc.) may contain trace levels of allergens: gluten, milk (including
lactose), eggs, soy, nuts, celery and mustard seeds.